From Vine To Wine

At Chateau Lestevenie, the journey “From Vine To Wine” is a seamless blend of scientific rigor and artisanal creativity. Our approach combines conventional and organic farming techniques, tailored to the unique characteristics of our terroir. Through each season, from winter’s pruning to fall’s fermentation, learn how our meticulous practices result in wines that are true expressions of the land they come from.

Science

We have a very scientific approach to our winemaking techniques and are focused on mixing conventional and organic farming to fit our unique terroir. From bedrock to bottle we strive to understand the land and adapt to it.

Attaching

Pruning, pulling shoots and attaching the vine during the winter. Attaching the vines, plowing, cutting grass, lifting the vines and cleaning between the vines during Spring.

Summer

In summer we get to enjoy more time with our guests, summer is also the season for canopy management (i.e. tip and top, cut grass, follow berry maturation, finish spraying protective agents, and ,at long last after copious preparation, harvest).

Fall

Fall is a peaceful season because the cellar gets quiet and the wine can finish malolactic fermentation. This is when the wine rests before being prepared for aging and bottling.

Explore your tastebuds

Discover Our Wines

Indulge in the world-class wines of Château Lestevenie. Our online shop features a curated collection of our finest reds and whites, each embodying the unique terroir and meticulous craftsmanship that define our vineyard. Don’t wait—click below to discover the perfect bottle for your next special occasion.

Explore your tastebuds

From Vine To Wine

Science

Attaching

Summer

Fall

Discover Our Wines

Discover Our Wines

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Get In Touch

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Links

Get In Touch