Chateau Lestevenie



Make Wine

Meet Our Team

Discover the process

How do we produce wine?


We taste and analyse the berries with our cultivars and wine styles in mind and adapt the harvest date accordingly. This process is generally largely influenced by the weather throughout the year leading up to harvest.

Crushing & Pressing

For the Crément we lightly press the berries. For the white we allow maceration before pressing and the duration on skins depends on the quality of the harvest.


After cold settling for the white and rosé we try to ferment the wines at cool temperatures. With the reds we do pump overs by hand, making the intervals between pump overs longer towards the end of fermentation.

Inspection & Bottling

This is a crucial step where our wine is honed down by taste, analysis and consequent adjustments before filtration and bottling.

update news

Our Blog Wines

Best Christmas Wines 2022 – Meet our Family!

Very excited to announce that Chateau Lestevenie Saussignac is selected by Wine Tourism as one of the Best Christmas...

Harvest started early this year

Due to the very warm and dry weather we had this year, the harvest season was brought forward by...

The new branding of Chateau Lestevenie

The new labels have arrived and we are very excited to share the new look of Chateau Lestevenie with...

Summer is in full swing!

We’ve had a fair bit of warm weather so far reaching the 40’s last week.  With the hot weather there...

Spring is in the air!

After the rain and cold and a bit of snow and frost that winter brought us, the vineyard is...

The start of a new chapter

It is with great excitement that the Terblanche family is sending out their first Chateau Lestevenie newsletter. Work in the...